Award winning, really authentic pork sausages - a taste of old England and bursting with meatiness. Simply made with the best minced pork meat, lightly seasoned and bound with specially-baked breadcrumbs. • The Perfect Bite is crisp yet tender • The Perfect Texture is succulent and coarsely mixed • The Perfect Aroma is mouth-watering • The Perfect Taste comes with a carefully balanced seasoning of pepper, parsley, coriander, nutmeg and sage Sometimes it's best to keep it simple and we wanted to make a traditional, authentic ‘tell it like it is' pork sausage. Eat it at its best with a newly laid egg, some proper bacon and freshly baked bread – this sausage was made for an English breakfast. Multi award-winning sausages 100% British Farmed Pork Only Prime Cuts Made with Passion Gluten, Wheat and Dairy Free

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Perfect Pork Sausages

 

Typical values                                per (61g)         per

(grilled)                                            sausage          100g

 

Energy                                     622kJ        1037kJ

                                                150kcal      250kcal

Fat                                           12g            20g

of which saturates                   4.5g          7.3g

Carbohydrate                           1.1g          1.7g

of which sugars                       0.7g           1.2g

Fibre                                        1g               1.2g

Protein                                     8.9g            15g

Salt                                          0.95g          1.56g

 

This pack contains 6 or 10 sausages.

 

Our Perfect Pork Sausage Recipe

 

The Full English

 

What You Need

  • 4 debbie&andrew’s Perfect Pork Sausages
  • 4 large mushrooms
  • 2 tomatoes - halved
  • 4 rashers bacon
  • 4 eggs - beaten
  • 2 slices toast
  • Plenty of butter
  • A drizzle of olive oil
  • Salt and pepper to season

 

What You Do

 

  1. Preheat your grill to its highest setting and your oven to 180°C/350°F/Gas Mark 4.
  2. Put the sausages in a roasting tin, drizzle with olive oil and place in the oven for 25 minutes to roast. Shake the pan once or twice in that time. Turn the oven off but leave the pan of sausages in the oven.
  3. Place the mushrooms and tomatoes under the grill and cook for about 10 minutes. Remove and add to the sausage pan in the cooling oven.
  4. Now grill the bacon for 5 minutes, turning halfway. Add to the sausage pan in the oven.
  5. Place a non-stick saucepan over a low heat. Melt 1 knob of butter in the pan, add the eggs, season to taste and stir to scramble. Remove the eggs from the heat.
  6. Toast your bread and - while its toasting - take the tray out of the oven and arrange 2 sausages, 2 mushrooms, 2 tomato halves and 2 rashers of bacon on each plate. Butter your toast – 1 slice each - and top with scrambled egg. And don’t forget the teapot too!
Ingredients Pork (84%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Parsley, Dextrose, Stabilisers: Diphosphates; Sage, Mace, Yeast Extract, Black Pepper, Sugar, Preservative: Sodium Sulphite; Antioxidant: Ascorbic Acid; Coriander, Roasted Coriander. Filled into natural pork casings. Allergy Advice For allergens see ingredients in bold

 

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